Rehearsal Dinners
PRICES ARE BASED ON HORS D 'OEUVRES (OR DESSERT)
AND
ENTRÉE' SELECTIONS
.
FOR YOUR SOCIAL HOUR
CHEF'S CHOICE OF HOT HORS D 'OEUVRES
CHEESE PLATTER WITH CRACKERS AND FRUIT
GARNISH
Or DESSERT
ENTRÉE SELECTIONS
Choose two for $29.00
Roast Prime Rib of Beef au jus
Oven Roast Virginia Ham with Honey Glaze
Boneless Breast of Chicken Parmesan with
Marinara
Chicken Daytona
Rocky Mountain Rainbow Trout with Lemon
Buerre Blanc
Boneless Breast of Chicken Piccatta
Sirloin Tips in Burgundy Wine Sauce with
Mushrooms
Broiled Fresh Filet of Salmon with Orange
Brandied Sauce
Grilled Portabella Mushroom Napoleon
All Selections include
Hors d' Oeuvres
Entrée Selections
Choice of Potato, Rice, or Pasta
Chef's choice of Seasonal Vegetables
Mini Tossed Salad Bar
Fresh Baked Rolls and Butter
an 18% gratuity and 7.7% local tax will be added.
Room fee not included
