General Information
Menu Selection: The Historic
Crags Lodge will provide all food and beverage service with the exception of wedding cakes. Our banquet menu offers
a wide variety of entree selections, but if you have something special in mind we are always happy to discuss this with you.
Our menu prices do not include sales tax or gratuity.
Guarantee: We ask that you
pay for a minimum of 75 guests during our summer season, (May 15th thru October 31st and holidays). In order to
ensure the best service possible for your event, we require a confirmed number of guests two weeks prior to your scheduled
event. Children between the ages of three and twelve are half price; children under three are free of charge.
Please do not include the latter in your final count.
Room Set-up: The View Restaurant
at the Historic Crags Lodge will provide all the linen, tables, and skirting. There is a rental fee for tables and chairs
if your guest count is over 150. We provide cake cutting, bar set-up and bar tender. You are welcome to do any
additional decorating so long as it causes no permanent damage to the property. We ask that you remove all your decorations
immediately following your event. We assume anything left behind by you is to be disposed of by our staff.
Guest Accommodations: If
your guests need room accommodations, please have them call the front desk at 1-970-586-6066. Because we are a timeshare
facility, room arrangements can be difficult during the summer months.
Deposits: We require a deposit
to hold your date, (this covers your room rental fee and not your food costs). A second payment toward your food cost
is due two months after you have booked your date. The balance of your costs will be due the night of your event.
Ceremony Site: The cost
for ceremony on the lodge property is $5.00 per person.
