Historic Crags Lodge

Banquets

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Banquets
 
Your Evening Will Include:
Hors D' Oeuvres,
2 Entrée' Dinner
and Champagne Toast.
$45.00
______________________________
 
For your Social Hour...
Vegetarian Egg Rolls with Teriyaki Sauce
Cheese Platter with Crackers and Fruit Garnish.
 
Your choice of
two of the following entrées...
 
Roasted Pork Loin with Apple Reductin
Roast Prime Rib of Beef Au Jus
Sirloin Tips in Burgundy Wine Sauce with Mushrooms
Boneless Breast of Chicken Parmesan with Marinara
Spicy Shrimp and Chicken with Bow Tie Pasta
Wild Mushroom Ravioli with White Wine Cream Sauce
Rocky Mountain Rainbow Trout with Lemon Buerre Blanc
Boneless Breast of Chicken Daytona
Boneless Breast of Chicken Piccatta
Grilled Fresh Filet of Salmon with Brandied Orange Glaze
Grilled Portobello Mushroom Napoleon
 
All selections include:
Hors d'Oeuvres
Entrée Selections (2)
Choice of Potato, Rice, or Pasta (2)
Chef's Choice of Seasonal Vegetables
Mini Tossed Salad Bar
Fresh Baked Rolls and Butter
and Champagne Toast
 
- 18% gratuity and 7.7% local tax will be added. -
- Does not include Facility Fee. -

deck dining

300 Riverside Drive ~ Estes Park, CO 80517 ~ (970) 586-6066 ~ kathy@cragslodge.com ~ Sitemap 
Most Photos Provided by Cathcart Photography